Dongying Linguang New Material Technology Co., Ltd.
                                                                                                           
Verified Supplier
16 Years
Since 2010
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CMC Food Additives Dissolved Powder Bread Thickeners with D.S 0.7-0.9

Price Negotiable
Price: USD2.56-USD3.17 Per Kilogram
MOQ: 25 kilograms
Delivery Time: 3-14 work days
Brand: Linguang
Product Description

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium

 

Our advantages:

        The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop, improve product standardization with mechanized operations, ensure product accuracy with digital operation, and upgrade product cleanliness with automated transmission. , changing the production method that relies solely on manual operation, greatly reducing labor intensity and improving work efficiency, while optimizing and improving the working environment.

        The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and environmental protection", national standards, industry standards and corporate product quality to provide users with high-quality, efficient and applicable products.

        The high-replacement CMC produced by the company has provided overall solutions for many excellent domestic brands. The food-grade CMC produced by the company integrates multiple functions such as thickening, emulsification, stabilization, puffing, preservation, acid resistance, and salt resistance. The printing and dyeing grade CMC produced by the company sells well in overseas markets.

 

Function in bread:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.

 

FAQ:

1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.

 

 

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Dongying Linguang New Material Technology Co., Ltd.
Location 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
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