This 60kg capacity chocolate tempering and depositor machine delivers professional-grade performance for medium to large-scale confectionery production. Engineered for precision and efficiency, it ensures optimal chocolate crystallization and uniform depositing for various chocolate products.

• High-capacity tempering maintains 60kg of chocolate at optimal crystallization conditions
• Precision depositing nozzles ensure uniform filling for wafer layers, bars, and molds
• Digital touchscreen interface for easy temperature, speed, and portion control
• Versatile compatibility with dark, milk, and white chocolate varieties
• Food-grade stainless steel construction for durability and easy cleaning
• Continuous operation capability minimizes production downtime
• Adjustable flow control prevents air bubbles and ensures consistent thickness

• Chocolate manufacturing facilities
• Wafer and biscuit production lines
• Confectionery businesses and candy makers
• Large-scale bakeries and food processing plants