30kg Small Chocolate Enrober with Melting Tank and Pump

Designed specifically for boutique shops, artisanal workshops, restaurants, and small-batch production lines, this compact machine integrates melting, tempering, circulating, and enrobing into one efficient system. Its stainless steel body features a built-in 30kg capacity intelligent tempering tank, paired with a bottom circulation pump to ensure the chocolate coating flows consistently and evenly, achieving a perfectly smooth, bubble-free finish.

The PID precision temperature control system maintains an accuracy of ≤ ±1°C, easily handling dark chocolate, milk chocolate, and compound coatings. The gentle waterfall curtain ensures an even, delicate coating over a wide variety of products. The variable-speed conveyor belt (standard 300mm width) efficiently processes candies, biscuits, nuts, and pastries, significantly increasing product value.

With simple one-touch operation and integrated heat retention to minimize material waste, this machine is the ideal solution for small-batch, multi-variety, high-quality chocolate enrobing—effortlessly elevating artisanal production to professional standards.

Specifications:

PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:

Applications

Machine working videos