Sign In | Join Free | My bjjsgy.com
bjjsgy.com
Products
Search by Category
Home > Beverage & Wine Processing Machinery >

1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

Categories 3 Vessel Brewhouse
Brand Name: YDL
Model Number: YDLTH - 1000L
Certification: CE ISO
Place of Origin: CHINA
MOQ: 1 Set
Price: Negotiation
Payment Terms: D/P, L/C, T/T
Supply Ability: 30 / set / month
Delivery Time: within 30-60 days
Packaging Details: Standard export packing for LCL and FCL
Material: SS304 / 316
Capacity: 1000L
Cooling way: Water belt/miller board
Processing Types: Beer
Control system: Could choose PLC,touch screen
Heating method: Electric/steam
insulation: 50mm/80mm/100mm
Condition: New
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

1000L 316 Stainless Steel 3 Vessels Brewhouse Mash Tun And Boilng Kettle For Beer Production


Product description

Outside surface

Stainless steel or red copper,THK:1.5mm-3mm

Inner surface

S.S.304,THK:2mm-4mm

Top shape

Seal head or conical head

Heating method

electricity/Steam

Insulation layer

Protected by polyurethane,THK:70-100mm

Polishing

≤0.4µm

Manhole

Side upward or your requirements

Plate heat exchanger

4m²

Agitator

Raking system conneted into a top reducer

Item

Equipment list

Name

Milling System


01Malt Miller

Saccharification System


01Boil spin heavy pot (red copper)
02Saccharification filter slot (red copper)
03Saccharification wort pump
04Saccharification pipelines and valves
05Plate heat exchanger
06Platinum resistance temperature instrument

Fermentation System


01Fermentation tank
02Fermentation pipelines and valves
03Platinum resistance Temperature instrument

Refrigeration System


01Glycol ice water tank
02Refrigerating Unit
03Ice water circulating pump
04Ice water pipelines and valves
05Platinum resistance Temperature instrument

Washing and sterilization System


01Washing pump
02Alkali liquor washing tank
03Alkali liquor washing tank

Control System


01Saccharification Control
02Fermentation Control
03Refrigeration Control
04Washing Control

Accessory


01&25 Hose
02&38 Wired hose
03Iron shell thermometer
04Stainless steel four- way valves
05Stainless steel reducing nipple
06Butterfly pads
07Brix plan with temperature
08Inflatable head
09Bad rake exit
11Measuring cylinder

Malt Mill

The two roller mill crushes the malted barley to the desired coarseness.

Hopper(optional)

The hopper is used to hold the entire brew strength of grist (malt after milling)

Hot Liquor Tank

Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.

Mash / Lauter Tun

Used to combine the grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.

Diverter Panel and Transfer Pumps

Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.

Brew kettle / Whirlpool

The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.

Heat Exchanger

using city water and/or cold propylene glycol as cooling mediums the wort is cooled to an acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.

Fermentation system

Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transfered to a separate vessel for the aging period (typically 10 to 20 days).

Detailed Images

Outside surface

Stainless steel or red copper,THK:1.5mm-3mm

Inner surface

S.S.304,THK:2mm-4mm

Top shape

Seal head or conical head

Heating method

electricity/Steam

Insulation layer

Protected by polyurethane,THK:70-100mm

Polishing

≤0.4µm

Manhole

Side upward or your requirements

Plate heat exchanger

4m²

Agitator

Raking system conneted into a top reducer

Quality 1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles for sale
Send your message to this supplier
 
*From:
*To: Hubei Yideli Light Industry Technology Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0