Automatic Glass Bottle Beer Filling Machine 6000-8000 BPH with PLC Control and 0.25-2.5L Capacity
- Material: Food grade stainless steel construction
- Control System: PLC with touch screen interface
- Production Capacity: 6000-8000 bottles per hour
- Suitable Bottle Type: Glass bottles from 0.25-2.5L
- Integrated Function: Washing, filling, and capping in one system
- Technology: German and Japanese engineering standards
Features lifting mechanism, main transmission system, fixed frame, clamping devices, distributor, and cam systems. The lifting device adjusts rotary table height to accommodate various bottle sizes. Clamps rotate bottles 180 degrees for thorough internal cleaning with spray nozzles.
Specialized beer filling design with double pre-evacuation process. Includes main liquid pipe, rotating cylinder bearing base, filling valves, vacuum system, and precision control loops.
Comprises cap holder, slideway system, capping nozzles, and elevating mechanism. Capping nozzles move vertically via fixed cam system to apply screw or crown caps securely.
| Model | DCGF12-12-4 | DCGF18-18-6 | DCGF24-24-8 | DCGFG32-32-10 |
|---|---|---|---|---|
| Production (600ml B/H) | 3000-4000 | 4000-6000 | 6000-8000 | 8000-12000 |
| Water Pressure (Mpa) | 0.18-0.25 | |||
| Water Consumption (kg/h) | 1300 | 2000 | 3000 | 4000 |
| Gas Consumption (m³/min) | 0.3 | 0.4 | 0.5 | 0.7 |
| Total Power (KW) | 4.2 | 4.5 | 5 | 6.2 |
| Dimensions (L*W*H mm) | 2100×1600×2100 | 2500×1750×2100 | 2700×2100×2100 | 3500×2100×2100 |
- One year comprehensive warranty for entire system
- Free installation and commissioning services
- Three-year free overhaul service (labor only)
- Operator and mechanic training programs
- Production technology and process configuration support
- Complete turn-key project design capabilities
Zhangjiagang FillPack Machinery specializes in beverage packaging equipment with over ten years of manufacturing experience. Our production lines handle mineral water, pure water, juice, tea drinks, milk drinks, carbonated beverages, vinegar, soy sauce, wine, and barreled water systems.
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