mango processing line pineapple processing line concentrate juice processing line

Description

Mango and pineapple is a famous tropical fruit, because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery.

Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple , peeling,pulping,crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc.

the fresh mango and pineapple is processing into the transparent juice and cloudy juice, then packing into the gable top box,aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Advantages and strong points

The processing capacity is varied from 60 tons/day to 1500 tons/day.

The line Can deal with similar characteristics of fruits.

Using the high efficient of mango destoner to improve the mango output percentage effectively

Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

The production process fully automatic PLC control to save labor and Facilitate production management

Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.

Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products

Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements

Parameters