Yoghurt pasteurizer milk pasteurization equipment plate pasteurizer 1000L

Yogurt pasteurizer(4 sections)

Introduction

This machine is specially designed for yogurt production, the technical parameters are as following:

inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.

This system adopts 90~95℃, holding for 5 minutes, which ensures to get a most suitable pasteurize efficiency. And also this system makes the most of the whey protein denaturation to form block shape and combine with water, so as to produce stable quality, good taste of yogurt.

This system use spiral pipes warm holding tank to keep warm for the holding tubes .

Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.

Strengthen food safety
Before or after production operation, the system can be pressurized through integrated leakage test to verify whether there is a pressure drop (meaning leakage) in the plate heat exchanger or downstream. This is important because during production, leakage may cause contamination from the pasteurized side to the non pasteurized side.

Technical Parameter: