Mozarella Cheese Production Line Cheese making machine Butter Ghee Cream Separator

1. with heating jacket to cooking milk until beacame warm,
2. cooling to certain temperature for the milk become rigid
3. mixing to make small sizes pcs of cheese

4. sizes are 100L~2000L

5. with temperature control system,

6. auto control the agitator

7. auto press the cheese to drain the milk whey

Stainless steel cheese vat

Materia:SUS304;
structure: triple layers with PU as insulation and dimple pad jacket for heating and cooling; round shape or ellipse;
two agitators,one is for mixing, another one is for cutting cheese to small pcs;

agitator is able to move from one end to another;
pneumatic press from top on the formed cheese;
temperature auto control panel;
auto discharge whey outlet etc.
electric power:380V,50HZ