Description of cheese making machine

This cheese making machine is composed of screw elevator, scalding vat, rotary crushing assembly, stretching unit, moulding unit, water tank, etc.

It is simple to be operated and can work continuously, the output capacity is about 200 Kg-300 kg cheese per hour.

Main working process: after fermentation and static stage, cheese goes into the crusher assembly by screw elevator, next to the blenching stage, then the stretching stage, finally to the forming unit and discharged after moulding.

Cheese vat is used in dairy field, specially for producing cheese. It is the necessary equipment for processing different kinds of cheese.Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid ;
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Evenly cutting and stirring, whey is highly separated.

Dairy Turnkey Project

We could supply milk turnkey projects for various kinds of dairy products such as pasteurized milk,UHT milk,Yogurt, Cheese, Butter, evaporated milk and sweetened milk,Yogurt drinks,flavored milk.Supplied capacity 1000LPH-400TPD.Raw material starting from fresh raw milk or milk powder.