R404A Compressor Flower Vacuum Cooler 72KW for 4 Pallets with 1500-2000kg Capacity

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 30 working days

Brand: Allcold

Product Description

Vacuum Cooling Technology Overview

Vacuum cooling is an advanced method specifically designed for rapid cooling of fresh produce such as leafy vegetables and flowers. This technology can reduce product temperature from field conditions to approximately 2°C within just 15 minutes, ensuring optimal quality while enabling efficient logistics processing for large quantities.

Cooling Process Mechanism

Three-Step Cooling Operation

Vaporizing moisture from inside the product
Extracting energy in the form of heat from fresh produce
Equalizing surface and core temperatures throughout the product

Product Images

R404A Compressor Flower Vacuum Cooler external view showing industrial design and control panel

Vacuum cooling chamber interior with pallet loading system

Technical components and refrigeration system of vacuum cooler

Close-up view of R404A compressor and cooling mechanism

Key Performance Benefits

Preserves optimal sensory and nutritional qualities including color, aroma, taste, and nutrients
Rapid cooling cycle of approximately 20 minutes with vented packaging compatibility
Effective bacterial and microbial inhibition with zero product contamination
Surface damage healing through thin layer drying effect
Clean, pollution-free operation with uniform temperature distribution

Technical Specifications

Model No.	Processing Capacity	Chamber Dimensions (mm)	Produce Weight (kg)	Electricity Type	Total Power (kW)
AVC-500	1 Pallet	1,400×1,400×2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600×1,400×2,200	800-1,000	220V-660V/3P	39
AVC-2000	4 Pallets	5,200×1,400×2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500×1,400×2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300×2,600×2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600×2,600×2,200	4,200-5,000	220V-660V/3P	145