Easy Open Lid Canned Sardines Fish Private Label KOSHER Certification
Canned sardines can be stored in the kitchen cupboard, ideally one that is cool and not exposed to excessive heat. They have a long storage life; check the package for the expiration date so you know when you should use it by. Turn the can every now and then to ensure that all parts of the sardines are exposed to the oil or liquid in which they are packed; this will help keep them well-moistened. Unused portions of opened sardine cans should be refrigerated.
Specification
| Goods Description | N.W.(G) | D.W.(G) | Cans/Carton | Qty/Ctns/20’Fcl |
|
Canned sardines (in tomato sauce; in brine; in vegetable oil)
|
125 | 90 | 50 | 3200 |
| 155 | 85 | 50 | 2000 | |
| 425 | 235 | 24 | 1850 | |
| 425 | 255 | 24 | 1850 | |
| 425 | 280 | 24 | 1850 | |
| we can do different D.W.based on client's requirement | ||||
Label: Private label
Shipment: within 21 days after receiving deposit
Payment: T/T or L/C at sight
Certificate: HACCP, BRC, IFS, HALAL, KOSHER, ISO
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