Two-Stage High Pressure Homogenizer 500-10000 L/H Capacity for Dairy and Food Processing
Price:
3500USD
MOQ:
1 Set
Delivery Time:
15 days after get your advance deposit
Product Description
Industrial High Pressure Homogenizer for Food Processing
This two-stage high pressure homogenizer from Shanghai Kaiquan Machine Co., Ltd. is engineered for precision processing in food, dairy, and beverage industries. The unit features a robust stainless steel construction with advanced homogenizing valve technology for superior emulsification and particle size reduction.
Key Features
- Ceramic ball valve material for exceptional corrosion resistance
- Alloy steel valve seat ensuring long-term durability
- Split-type pump body design for easy maintenance and reduced costs
- Stainless steel 304 construction throughout contact parts
- Diaphragm pressure gauge for accurate pressure monitoring
- Rectangular white plunger sealing rings for reliable performance
Technical Specifications
| Parameter | 500 L/H | 1000 L/H | 1500 L/H | 2000 L/H | 2500 L/H | 3000 L/H | 5000 L/H | 10000 L/H |
|---|---|---|---|---|---|---|---|---|
| Medium Temperature (°C) | ≤ 85 | ≤ 85 | ≤ 85 | ≤ 85 | ≤ 85 | ≤ 85 | ≤ 85 | |
| Feeding Pipe Diameter (mm) | 25 | 25 | 25 | 25 | 25 | 32 | 40 | |
| Discharge Pipe Diameter (mm) | 15 | 15 | 20 | 20 | 20 | 20 | 25 | |
| Motor Power (kW) | 5.5 | 7.5 | 11 | 15 | 18.5 | 22 | 45 | |
| Max Working Temperature (°C) | 95 | 95 | 95 | 95 | 95 | 95 | 95 | |
| Outline Dimensions (m) | 1.16×0.9×1.24 | 1.16×0.9×1.24 | 1.16×0.9×1.24 | 1.4×1.1×1.42 | 1.4×1.1×1.42 | 1.4×1.1×1.42 | 2.2×1.1×1.45 | 2.2×1.2×1.5 |
| Weight (Tons) | 0.4 | 0.5 | 1.25 | 1.25 | 1.25 | 1.25 | 1.7 | 2.8 |
Applications
This versatile homogenizer is ideal for multiple industries including dairy processing (milk, yogurt, ice cream), beverage production (juices, drinks), pharmaceutical manufacturing, biotechnology, and chemical processing. The equipment significantly improves product quality by reducing particle size, enhancing stability, and improving digestibility.
Performance Benefits
- Enhances product texture and mouthfeel in ice cream and dairy products
- Improves emulsion stability and prevents separation in juices and beverages
- Increases bioavailability and absorption in nutritional products
- Optimizes spray drying efficiency for powder production
- Reduces energy consumption through efficient multi-homogenizing construction
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Get in Touch
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Company
Beijing Silk Road Enterprise Management Services Co.,LTD
Contact Person
Mr.