UHT Plate Sterilizer Dairy Pasteurization Equipment 1-10 t/h Capacity with PLC Control Screen

Price Negotiable

Price: Negotiable

MOQ: 1Set

Delivery Time: 35 days after get your advance deposit

Product Description

Technical Specifications

Model	Plate Pasteurizer	Ultra Pasteurizer	UHT Pasteurizer
Capacity (t/h)	1-10	1-10	1-10
Inlet Temperature (°C)	5	5	5
Pasteurization Temperature (°C)	85	120	135
Holding Time (seconds)	16	16	4
Outlet Temperature (°C)	4	4	25

Product Overview

1000-2000 LPH Egg Flash Pasteurization Equipment

Advanced dairy processing system featuring PLC screen control for automated operation and precise temperature management.

UHT Sterilizer equipment showing industrial dairy processing system with control panel

Key Features & Benefits

Wide Application Range: Suitable for PH values 1-14, handling fresh milk, yogurt, juice, tea drinks, wine, ice cream, soy milk, and other viscous products
Extended Shelf Life: UHT sterilization enables 3-6 month preservation at room temperature without preservatives
Advanced Control System: Computer-controlled operation with LCD touch screen interface
Precision Temperature Control: PID system with real-time continuous temperature recording
High Efficiency: 90% heat recovery rate for energy savings
Sanitary Design: No contact points or health dead corners, self-cleaning bellows prevent fouling
Continuous Operation: Long running times with effective CIP self-cleaning capabilities
Cost Effective: Minimal spare parts requirements and low operating costs
Easy Maintenance: Simple installation, inspection, removal, and pipeline maintenance
Durable Construction: Reliable materials capable of handling higher product pressures

Industrial pasteurization equipment showing detailed components and piping system

Operation & Control

Fully automated or semi-automated control via PLC system with intuitive LCD touch screen interface. Instantaneous processing preserves original product flavor while ensuring complete sterilization.