Professional industrial homogenizer designed specifically for ice cream production lines, featuring advanced two-stage homogenization technology for superior product quality.

This high-pressure homogenizer from Shanghai Kaiquan Machine Co., Ltd. features a robust stainless steel construction with advanced homogenizing valve technology. The machine is engineered for efficient liquid-liquid emulsification in food processing applications.

• Two-stage homogenization system for superior emulsification
• Stainless steel 304 construction throughout contact parts
• Ceramic ball valve material for excellent corrosion resistance
• Alloy steel valve seats for durability and performance
• Diaphragm pressure gauge for accurate pressure monitoring
• Split-type pump body design for easy maintenance and cost efficiency
• Rectangular white circle plunger sealing rings

This homogenizer is widely used across multiple industries including:

• Ice cream production - improves texture and reduces fat ball size
• Dairy processing - milk, yogurt, and cream homogenization
• Beverage manufacturing - juice and drink processing
• Pharmaceutical and biotechnology applications
• Chemical and fine chemical processing
• Spray drying preparation for powder production

• Significantly reduces fat ball size in liquid materials
• Improves product digestibility and absorption
• Enhances product appearance, texture, and flavor
• Prevents material layering and separation
• Energy-efficient operation with power-saving design
• Low maintenance costs with accessible components