This food sterilizer machine is developed by low-acid food heating processing experts, designed and manufactured according to national standards and FDA regulations. The innovative inner pipeline design ensures even heat distribution and rapid heat penetration throughout the sterilization process.

The system utilizes F-value control technology to precisely manage sterilization effects based on customer requirements, preserving food flavor, color, and nutritional value while enhancing product quality and economic benefits.

F-value sterilization controls the entire process through pre-set sterilization parameters, ensuring precise, controllable, and repeatable results. This FDA-approved technology guarantees uniform sterilization across all batches, particularly crucial for tin can food products.

• Uniform water exchange method ensures consistent temperature distribution with no dead ends
• Double tank hot water circulation system pre-heats water to sterilization temperature for improved efficiency
• Precise pressure control minimizes package deformation, ideal for air-containing packages
• Process water preheating option ensures continuous temperature rise for heat-insulated products
• High-quality flanges and capped ends manufactured in one piece with vibration processing
• Working medium recycling system saves energy, time, and reduces production costs