Our 50Hz frequency commercial meat cutting machinery delivers professional-grade performance for food establishments requiring efficient meat processing. Designed with three bowl diameter options (200mm, 260mm, and 320mm), this equipment accommodates varying production volumes while preventing overfilling or underfilling.

• High-efficiency 250mm blade system for rapid meat processing
• Adjustable slicer thickness (0-17mm) for versatile product creation
• Durable 3mm construction with high-quality materials
• Easy-to-clean design for simplified maintenance
• Integrated safety features for accident prevention
• Electric power source with silver finish

Ideal for commercial kitchens, restaurants, butcher shops, and food processing facilities. Perfect for slicing meats for deli products, charcuterie boards, sausages, ground meat, and various meat preparations.

Available with customizable voltage (220V), color (silver), feed port size (120×80mm), thickness (3mm), and slicer thickness range (0-17mm) to meet specific operational requirements.

Comprehensive technical support including installation assistance, maintenance services, staff training, and repair solutions. Available via phone, email, and online chat with various service plan options.

Each unit is securely packaged in sturdy cardboard with protective bubble wrap, includes instruction manual and accessories, and ships via reputable carriers with tracking provided.