Product Description:

The size of this equipment is 310×425×250, making it compact and easy to fit in any kitchen space. Its electric fuel source ensures quick and efficient cooking, perfect for fast-paced restaurant and hotel kitchens.

This cooking equipment boasts a temperature range of 0℃～100℃, giving you full control over the temperature needed for your cooking. Whether you need to simmer, sauté, or boil, this equipment can handle it all.

Designed for use in restaurants, hotels, supermarkets, and other commercial kitchens, this cooking equipment is versatile and can handle any cooking task you throw at it. It is perfect for cooking up large batches of food, making it an essential piece of fast food kitchen equipment.

Investing in this cooking equipment will not only make cooking faster and more efficient, but it will also help you produce consistent and high-quality dishes every time. Its durable construction ensures it will last for years, making it a wise investment for any kitchen.

Features:

• Product Name: Restaurant Cooking Equipment
• Fuel: Electric
• Material: Stainless Steel
• Function: Cooking A Variety Of Foods
• Temperature: 0℃～100℃
• Voltage: 220-240v 50hz

This Restaurant Cooking Equipment is perfect for any fast food kitchen. With its electric fuel and stainless steel material, it is durable and efficient for cooking a variety of foods. Its temperature range of 0℃～100℃ and voltage of 220-240v 50hz make it ideal for commercial kitchen cooking equipment.

Technical Parameters:

Applications:

Customization:

Brand Name: GLEAD

Model Number: WF03678

Place of Origin: China

Certification: CE

Minimum Order Quantity: 1

Price: 103-960USD

Packaging Details: plywood case

Delivery Time: 20-25

Payment Terms: TT credit card

Supply Ability: 1-100pcs

Name: Griddle

Size: 310×425×250

Meterial: Stainless Steel

Application scenarios: Restaurant, Hotel, supermarket And So On

Function: Cooking A Variety Of Foods

Support and Services:

Our Restaurant Cooking Equipment product comes with top-notch technical support and services to ensure that your equipment is always functioning at its best. Our team of experts is available to answer any questions and provide guidance on installation, operation, and maintenance of the equipment. Additionally, we offer repair and maintenance services to keep your equipment in top condition and minimize downtime. We also provide training and resources to help your staff get the most out of the equipment. Our goal is to ensure that you have a reliable and efficient cooking solution to keep your restaurant running smoothly.