CIP (Clean-in-Place) systems provide automated cleaning for liquid processing equipment without disassembly. Using high-temperature, high-concentration cleaning solutions, these systems effectively sanitize food-contact surfaces in beverage, dairy, pharmaceutical, and food production facilities.

• Cost-Effective Operation: Compact design with minimal footprint reduces installation and maintenance costs while preventing secondary contamination
• Flexible Configuration: Available in single-tank, double-tank, and multi-tank designs with mobile or fixed installation options
• Multi-Zone Cleaning: Simultaneous cleaning of multiple production areas with one-way or four-way configurations
• Pneumatic Pump System: Utilizes pneumatic diaphragm pumps for concentrated acid/alkali transfer, enhancing equipment reliability
• Automated Control: Automatic parameter adjustment for cleaning time, PH levels, and temperature monitoring
• High Automation: Full automation with liquid detection, dispensing, and discharge functions for pharmaceutical and food industry compliance

Available in single-tank, double-tank, and multi-tank designs with capacities ranging from 500-3000L. Choose between mobile and fixed installations to match your production layout requirements.