WHOLE FULL CREAM GOAT MILK POWDER 

GENERAL INFORMATION

Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.

Origin : China,Shaanxi

Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry

Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

HS code : 0040210000

PHYSICO-CHEMICAL REQUIREMENTS

Specification

protein (%) min.24

fat (%) min.26

moisture(%) max.2.5

ash (%) max.6

PH min.6,7

lactose (%) approx.38

purity (disc) A, A/B

MICROBlOLOGlCAL REQUIREMENTS

Total plate count/g 200000

Coliforms 0,1/g absent

coli 0,1 absent

Salmonella 25/g absent

Antibiotics absent

yeast /g max.50

mould /g max.50

ORGANOLEPTIC REQUIREMENTS

Color : White to yellowish colour, free flowing powder

Smell and flavor :Typical milky taste and smell without foreign odour

Aspect :Uniform powder, free of lumps and macro.

STORAGE, SHELF LIFE AND PACKING SPECIFICATION

Packing : Four-layer paper bag with polythene inner bag, 25 kg net

Shelf Life : 12-24 months shelf life in the original packaging

Storage:Product must be stored in a cool, dry place, at temperature below 20"C and relative

humidity below 75%.