The Centrifugal Spray Dryer represents the most widely used technology in liquid processing and drying applications. This advanced drying system is specifically designed for converting liquid materials—including solvents, emulsions, suspensions, and pumpable pastes—into solid powder or granular products. When precise control over particle size distribution, residual moisture content, bulk density, and particle shape is required, spray drying technology delivers exceptional results.

• Fat-rich milk powder, sorghum, cocoa milk powder
• Milk replacer powder, egg white and yolk powders
• Food and plant juices, oatmeal, chicken juice
• Coffee, instant tea, flavorings, meat proteins
• Soy and peanut proteins, protein hydrolysates

• Corn syrup, corn starch, glucose, pectin, maltose

• AB, ABS emulsion, urea resin, phenolic resin
• Dense formaldehyde resin, polyethylene, polyvinyl chloride

• Sodium fluoride and potassium fluoride
• Basic dye pigments, dye intermediates, compound fertilizers
• Formaldehyde silicic acid, catalysts, sulfuric acid agents
• Amino acids, white carbon black

• Alumina, ceramic tile materials, magnesium oxide, talcum powder

• Particle Size Control: Easily adjustable particle size from 30 to 500 microns through atomization control and hot gas inlet design
• Evaporative Cooling Protection: Vapor envelope maintains particle temperature at saturation level, preventing thermal damage
• Short Residence Time: 3-10 second processing time prevents thermal degradation of sensitive materials
• Superior Flow Properties: Spherical particle shape ensures fluid-like flow for easier packaging, pressing, and handling
• Optimized Chamber Design: Specially sized drying chamber prevents wall sticking and powder accumulation while ensuring adequate residence time