MSCD Series Single Pass/Multi Stage Conveyor Vegetable Mesh Belt Dryer

1, Single&Multi layer Mesh Belt Dryer / Vegetable Mesh Belt Dryer / Vegetable Dryer

2, Good mobility and dissolving

3, Easy operation and control

Product Descriptions

The raw material after washed should be distributed on the conveyer belt through suitable mechanism such as star distributor, swing conveyor, crusher or granulator, the conveyer passes through the channel including of one or several heating unit. Each heating unit is equipped with air heater and circle system. Each channel has one or several damp discharge systems. When the conveyer passes through it, hot air will pass through the raw material from up to down or from down to up. In this way the raw material can be dried uniformly.

 

 

Product Feature

1. Its dry area, air pressure, ar amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.

2. It can adopt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

 

 

Product Work Principle

1. The dryer for vegetable dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.

2. When operation, air will be entered into dryer and heated through heat exchanger. Being adopted scientific and reasonable cycle method, the hot air will pass through raw materials to be dried on the bed and carry out iniform heat exchange. Under the action of cycle fan, the hot air steam inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.

 

 

 

Technical Parameters

Type	MSCD1.6-I fed table	MSCD1.6-II middle table	MSCD1.6-III discharge table	MSCD2-I fed table	MSCD2-II middle table	MSCD2-III discharge table
Belt width(mm)	1.6	1.6	1.6	2	2	2
Drying section length((m)	10	10	8	10	10	8
Thickness of material to be covered(mm)	<100	<100	<100	<100	<100	<100
Temperature(oC)	50-150oC	50-150oC	50-150oC	50-150oC	50-150oC	50-150oC
Area of heat conduction(m2)	525	398	262.5	656	497	327.5
Steam pressure(Mpa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time(h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Power(kw)	15.75	12.75	9.55	20.75	16.75	12.55
Overall dim.(m)	12*1.81*1.9	12*1.81*1.9	10*1.81*1.9	12*2.4*1.92	12*2.4*1.92	10*2.4*1.92

 

 

 

Product Application

1. It can meet to dry different vegetables such as, root, halm, leaf, tuberos rot, big granule and produce in batch. meanwhile it can mantain content of nutrtion, color, etc of vegetable in most extent.

2. The type raw materials are garlic, cushaw, giantarum, while turnip, yam, bamboo shoot, capsicum, onion,apple, etc.

 

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