The market value of rice is determined by its quality, which generally reaches its peak immediately after harvest. The final quality of the rice is determined by the post-harvest processes; therefore, it is essential that the drying and storage process are properly calibrated to avoid a loss of moisture too fast and not to cause unwanted cracks or breaks in the carossides, or to cause decay of the product due to inadequate cooling and ventilation systems.

Drying and storage have the power to increase the efficiency of the rice starting from the possibility of reducing delays in harvesting and monitoring the quality of the grain. Moreover, it is essential to dry the grains within 12-24 hours from the harvest to reduce the risk of losses due to quality loss.

There are several methods for drying rice. Depending on the region, available technologies, and even local traditions, from Africa to Asia through Europe there are different alternatives, including:

• Rice lying in the sun,
• Forced air perforated beds,
• Column dryers,
• Recirculating dryers.

Application:

The wheat, maize, paddy grain dryer is suitable for efficient drying all cereals, grains, pulses, beans, and seeds of all crops such as coffee bean, wheat, paddy, barley, maize, millets, sunflower seed, soybean, oilseeds, rice etc.

Specification: