Integral Vacuum Fruit Vegetable Drying Machine 40L/Min 65Kw
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
The vacuum freeze dryer changes the tedious operation of the past drying process, prevents material contamination, and realizes the automation of drying and sublimation, and is suitable for pilot or small batch production. This model has partition heating and programmable functions, and can memorize the freeze-drying curve, which is convenient for users to observe the freeze-drying process of materials.
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Technical Features
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1
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The vacuum pump has been stable operation ensure
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2
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Vacuum pump check valve of high performance and vacuum pump can avoid backing due to the difference of atmospheric when pump stops
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3
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Multi-stage vacuum setting function, you can achieve a degree of vacuum freeze-drying cycle to control of multiple variables
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4
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Vacuum pump connected to the chamber isolated by electric vacuum solenoid valve he pump features an automatic isolating valve to
hold the chamber pressure in the event of power failure or vacuum valve not reach as set point. |
Specification of freezing drying machine
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Power
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65Kw, 380V±10%, 50HZ, 3Phase, 5Wire
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Vacuum function
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9.6kw
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Refrigeration function
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29.4kw
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Heating function
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19.5kw
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Compressed air
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≥40L/min(P=0.5~0.8Mpa)
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Cooling water Quantity
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≥30m3/h(T≤30℃,P=0.2-0.3Mpa)
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Defrost water Quantity
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≥2000kg(T≥30℃,P=0.1-0.2Mpa)
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Whole volume(L×W×H)
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5500×2200×2250mm
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Structure
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Integral
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Total weight
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9T(Approx.)
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Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
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Working principle of freeze dry:
Freeze-dry is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials.Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.
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Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.