IR Spectra Ekomilk Milk Analyzer 100 - 240 V AC

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 15 work days

Brand: HiYi

Product Description

Milk Analyzer Used In Dairy Farms Milk Collecting Points Dairy Industry Veterinary and dairy laboratories

EKO Spectra IR Milk Analyzer

OVERVIEW

EKO Spectra Milk Analyzer is a mid-infrared & ultrasonic hybrid milk analyzer. Being a hybrid minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument while offering excellent measurement capabilities.
It brings the best from both technologies together using ultrasound for proven, cost-efficient and robust measurement of milk parameters and mid-infrared for fast, highly sensitive detection of adulterant concentrations.
In addition the instruments has integrated system for collecting, processing and saving all data about the volume and quality of the milk supplied by each of the milk vendors.
As a future development this analyzer will also provide real time calculation of vendor payment amounts. All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing.
Average time per 1 measurement – 45 sec.

FEATURES & BENEFITS

SPECIFICATIONS

General

ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS:	LIMITS OF DETECTION %
Ammonium Sulfate	0.10 ± 0.05 (abs.)
Urea	0.20 ± 0.05 (abs.)
Melamine	0.10 ± 0.05 (abs.)
Nitrates (ammonium, potassium, sodium,…)	0.05 ± 0.03 (abs.)
Carbonates/Bicarbonate (ammonium, potassium,…)	0.08 ± 0.05 (abs.)
Added Water	20 ± 5 (abs.)
Synthetic milk (veg. oil, urea, detergent, water)	20 ± 5 (abs.)
Non-milk fat	1.5 ± 0.5 (abs.)
Sweeteners (sucrose, maltodextrin)	0.9 ± 0.5 (abs.)
Adulteration Detection (non-specific adulterants)	In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it
*Adulterants detection limit: in the range of milk fat 1.5% to 9%
PARAMETERS (ULTRASONIC):
Fat	0.5% ÷ 12% ± 0.1% (abs.)
Solids non Fat (SNF)	6% ÷ 12% ± 0.2% (abs.)
Milk Density	1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.)
Protein	2% ÷ 6% ± 0.2% (abs.)
Freezing Point	0 ÷ -1.000 °C ± 0.015°C (abs.)
Added Water to Milk	0% ÷ 60% ± 5% (abs.)
Lactose	0.5% ÷ 7% ± 0.2% (abs.)