Compact Lactostar Milk Analyzer Instrument Easy Calibrate
The milk sample is sucked into the measuring cells by means of a pump. Both the fat content as well as the SNF are determined by using thermal measurement effects (RedBox).
The devices can store 20 different sets of calibration data. Various types of milk, e.g. full-cream milk, skim milk, cream, etc. can be analysed.
The repeatability for fat is in the range between 0 and 8%: +/- 0.02%.
In the measuring range between 8 and 35% fat, the repeatability is: +/- 0.2%
Sample capacity of up to 90/h
Menu is available in many different languages including English,French,German and Spanish
User friendly display
Easy to calibrate
The pump head can be replaced easily without the use of tools Automatic maintenance:
Rinsing, cleaning and zero point calibration.
- fat: 0%-40% repeatability : +/- 0,02%
- protein: 0%-10% repeatability : +/- 0,03%
- lactose 0%-10% repeatability : +/- 0,03%
- SNF: 0%-15%, repeatability : +/- 0,04%
- Minerals: 0%-5,0%, repeatability : +/- 0,02%
- Freezing point are being calculated, repeatability : +/- 0,002%
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