Industrial Food Sterilization & Drying Oven | High-Efficiency Thermal Processing

1. Composition of Production Line
A complete line includes: stainless steel feeding conveyor, pre-heating zone, multi-stage hot air drying & sterilization chamber, cooling section, control panel with data logging, and discharge conveyor.

2. Product Description
This industrial-grade oven is designed for simultaneous drying and sterilization of various foods. It utilizes precisely controlled high-temperature hot air to reduce moisture content and eliminate pathogens, ensuring food safety and extending shelf life while preserving product quality.

3. Technical Parameters

4. Application
Ideal for drying and sterilizing fruits, vegetables, herbs, meat jerky, and ready-to-eat meals.

5. Customization
We offer fully customizable solutions. The heating method, conveyor length/width, and zoning (multiple temperature stages) can be tailored to your specific product and output requirements.

6. Feature

• Constructed with food-grade stainless steel (SS304) for easy cleaning and corrosion resistance.

• Uniform hot air circulation for consistent results.

• Energy-efficient design with heat recovery options.

• Complies with food safety standards (e.g., HACCP, ISO 22000).

7. Support and Services
We provide installation & commissioning, operational training, and a 12-month warranty. 24/7 technical support is available.

8. Packing and Shipping
The machine is packed in a weather-proof wooden case for safe sea or air freight. All parts are clearly marked for easy reassembly.

9. FAQ

• Q: Can it handle different food products on the same line?

  • A: Yes, the PLC can store different recipes (temperature, time) for various products, allowing for quick changeover.

• Q: What is the energy consumption?

  • A: It varies by model and heating source. Our energy-efficient design and optional heat recovery system can significantly reduce operating costs.