500PCS Automatic Slaughterhouse Equipment Chicken Poultry Slaughtering Line

Slaughtering Equipment Specification

Capacity: 1000~12000 chicken/h ;500~5000 ducks/h; 500~3000 gooses/h

Feather plucking rate: chicken more than 98%; ducks more than 98% ; gooses more than 98%

The livestock body breakage: chicken :less than 1%; ducks :less than 1%;gooses :less than 1%

Center of carcass Temperature after precooled: less than 7%

Water consumption: 1.5 — 5m3 /tens of livestock

Steam consumption: 500 — 2000kg /h

The installed capacity:80~300 kw

The Main Process and Equipment for Chicken Slaughtering Line

1. Chicken Hanging

Hanging the chicken on the slaughtering line by hand

2. Stunning Machine

Used to make the chicken become calm and easy to slaughter

3. Scalding Machine

Used to scald the carcass of the chicken to remove the feather easily.

4.Plucking Machine(Defeathering Machine)

Used to remove the chicken feathers to get a smooth and good carcass body.

5.Evisceration(Taking Offals)

Take the offals from the chicken body manually

6.Pre-Chilling Machine

Used to cool the temperature of the chicken carcass.

7.Cutting-up Line

Used to cut the chickens into pieces and blocks.

8.Weight Sorting Machine

Sorting different weight range online conveying products to different groups in accordance with preset weight range