Peptones derived from Fish Protein Hydrolysate​ for microbiological culture medium

Fish peptone is hydrolyzed with non-GMO/natural enzymes to produce a rich amino acid profile and a highly diverse peptide concentrate.

It is an excellent source of high-quality nitrogen for various microorganisms in industrial fermentation.

Peptones derived from Fish Protein Hydrolysate (FPH) are a good source of peptide-derived nitrogen. They may be a better alternative to peptones derived from animals or plants. FPH peptones have no interaction with the prions that cause bovine spongiform encephalopathy, nor do they have the potential for genetic alterations that plants have.

It was discovered that FPH peptones outperformed beef peptones on various bacteria studied. Because of the short length of the peptides and the large number of free amino acids in their composition, MCMs enriched with FPH-based peptones can be used by a wide range of bacteria. It promotes the growth of even depressed bacteria that require additional growth nutrients.

It is conducive to the growth of various microorganisms. In industrial fermentation media, fish peptone is suitable for the growth of lactobacillus, Escherichia, yeast, etc.

It is a non-mammalian peptone that is used as a source of nitrogen in microbial culture media. It is a non-bovine-like starting peptone that is liberated from TSE/BSE risk.