Organic nitrogen source bacteriological Fish peptone powder for industry fermentation

Fish peptone is obtained by hydrolysis of fresh fish meal/fish paste with non-gmo/natural enzymes and resulted in rich amino acids profile and high diversified concentrate of peptides.

It is excellent source of high quality nitrogen for a wide variety of microorganisms in industrial fermentation.
 

It favors the growth of a wide variety of microorganisms. In industrial fermentation media, fish peptone is suited for the growth of Lactobacillus, Escherichia, yeast etc.

It is non-mammalian peptone, utilized as a nitrogen source in microbiological culture media. It is a non-ox-like beginning peptone, liberated from TSE/BSE risk.

Modern fish peptone was a phenomenal substrate for biomass creation in strong and lowered maturations. The maximal development paces of a few microorganisms were a few times higher than those developed on hamburger (bacto)peptones and the last biomass focuses were two times as incredible as those developed on meat peptones. Fish peptones didn't expand the creation of auxiliary metabolites comparative with those delivered on meat peptones in non-advanced media. Fish peptone has promising potential as a substrate for biomass creation.

More About Peptone Manufacturing:
The general meaning of peptone is a soluble protein formed in the early stage of protein breakdown during digestion. It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion. Peptones are the excellent natural sources of amino acids, proteins and peptides in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures which is useful for commercial production of enzymes, vaccines, antibiotics and other products.