NOT acid hydrolyzed bacteriological Fish peptone powder for industrial fermentation

Fish peptone is obtained by hydrolysis of fresh fish meal/fish paste with non-gmo/natural enzymes and resulted in rich amino acids profile and high diversified concentrate of peptides.

It is excellent source of high quality nitrogen for a wide variety of microorganisms in industrial fermentation.
 

2. Non-mammalian peptone, non bovine origin, NO TSE/BSE risk, excellent nitrogen source for microbiological culture media.

3. Pure enzymatic hydrolyzed, not like acid processed, no salt.

Modern fish peptones are extraordinary substrates for biomass production in both strong and low ripening. The maximum development rates of some microorganisms were several times faster than those developed on bovine (bacto) peptones, and the final biomass focus was incredibly double those developed on meat peptones. Compared with meat peptone in non-advanced medium, fish peptone did not expand the production of auxiliary metabolites. Fish peptone has broad potential as a substrate for biomass creation.

More About Peptone Manufacturing:
The general meaning of peptone is a soluble protein formed in the early stage of protein breakdown during digestion. It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion. Peptones are the excellent natural sources of amino acids, proteins and peptides in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures which is useful for commercial production of enzymes, vaccines, antibiotics and other products.