Small Scale Fried Instant Noodle Production Line Stainless Steel
Price:
8000-60000USD
MOQ:
1-5set
Delivery Time:
5-15 Work days
Product Description
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer market in China, the development,
Product Description
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance. Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint, the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine of corrugated instant noodles,rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags. Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Details Images
Dough maker----Roller pressing machine---Bolling machine---Cutting machine---Electric fryer---Cooling machine
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Roller pressing machine
Power:4kw
Output:70-100kg/h
Size:2300*700*1450mm
Function:
To make noodle-shaping
Power:4kw
Output:70-100kg/h
Size:2300*700*1450mm
Function:
To make noodle-shaping
Boiling machine
Power:126kw
Output:
70-100kg/h
Size:14000*700*1900mm
Function:
To boil the noodle
Power:126kw
Output:
70-100kg/h
Size:14000*700*1900mm
Function:
To boil the noodle
Fryer
Power;64kw
Output:70-100kg/h
Size:6000*870*26000mm
Function:
To fry the instant noodle
Power;64kw
Output:70-100kg/h
Size:6000*870*26000mm
Function:
To fry the instant noodle
Cooling machine
Power:0.77kw
Output:70-100kg/h
Size: 6000*700*800mm
Function:
Have a cool the noodle
Power:0.77kw
Output:70-100kg/h
Size: 6000*700*800mm
Function:
Have a cool the noodle
*The line produces corrugated instant noodles with short rehydration time, good elasticity, smoothness and transparency, which can be compared with the popular large-scale equipment in the market.
*The company is responsible for the installation, debugging equipment, training personnel until the production of qualified products;Provide process formula, provide seasoning, agent printed packaging bags.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Beijing Silk Road Enterprise Management Services Co., Ltd.
Location
16 Floor, Unit B, Jiatai International Mansion, No 41, Dongsihuan Zhong Road, Chaoyang District, Beijing
Contact Person
Felicia Zhou