The TOGO 10000KG/D Organic Waste Disposal Equipment provides a sustainable solution for converting food waste into valuable organic fertilizer. This advanced system processes 10 tons of organic waste daily with over 90% reduction rate, transforming waste management challenges into environmental opportunities.

• Converts food waste into nutrient-rich organic fertilizer
• Reduces waste volume by over 90% through microbial fermentation
• 24-hour processing cycle with continuous or intermittent feeding
• Eliminates landfill disposal and harmful greenhouse gas emissions
• Cost-effective waste management for hotels, restaurants, and commercial facilities

The system follows a comprehensive 9-step process: Dumping → Sorting → Discharge Auger Conveyor → Shredding → Solid-Liquid Separation → Oil-Water Separation → Fermentation → Deodorization → Output. High-temperature fermentation at 65-75°C ensures efficient decomposition while the deodorization system eliminates odor pollution.

The organic waste disposal process begins with dumping into the discharge hopper, followed by sorting to remove foreign materials. The shredder machine processes the waste before dewatering and fermentation stages. The final output is high-quality organic fertilizer suitable for soil enrichment and agricultural applications.