TOGO Automatic Organic Waste Composting Machine 10-300T Capacity with 90% Reduction Rate for Restaurants
This advanced composting system efficiently converts organic waste into valuable fertilizer through microbial fermentation and hot air drying. Designed for restaurants, hotels, and commercial kitchens, it provides a sustainable solution for waste management while producing nutrient-rich compost.
Our organic waste converter serves dual purposes: effective food waste management and production of productive agricultural supplements. This helps businesses overcome waste management challenges while contributing to environmental sustainability.
- Organic waste is dumped into the discharge hopper
- Material moves via conveyor belt for foreign object removal
- Shredder machine cuts waste into smaller pieces
- Dewatering squeezer extracts moisture from shredded waste
- Auger conveyor transfers processed waste to fermenter for digestion
| Parameter | Specification |
|---|---|
| Model | Composting Machine |
| Rated Capacity | 10-300 Tons |
| Waste Reduction Rate | ≥90% |
| Electrical System | 380V |
| Processing Cycle | 24 Hours |
| Processing Method | Microbial Fermentation & Hot Air Drying |
| Fermentation Temperature | 65-75°C |
| Noise Level | 65dB |
| Main Material | 304 Stainless Steel |
Founded in 2008, TOGO specializes in organic waste recycling equipment for kitchen waste, food waste, and fruit/vegetable processing. With worldwide project experience and state-of-the-art manufacturing facilities, we provide complete composting solutions from 1 to 300 metric tons per day.
Our commitment to zero food waste and circular economy principles helps businesses achieve sustainability goals while improving profitability through innovative environmental technology.
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