Hydroxypropyl Beta Cyclodextrin (HPBCD) is a premium food-grade additive featuring a unique cylindrical molecular structure composed of seven glucose units connected by alpha-1,4-glucoside bonds. This advanced molecular encapsulation technology provides exceptional stability and functionality for modern food processing applications.

• Stable Ingredients & Anti-oxidation: Protects oil molecules from oxidation, extending shelf life of fried foods and mayonnaise
• Flavor Control & Odor Masking: Encapsulates volatile flavor substances to reduce aroma loss during processing
• Texture Improvement & Processing Stability: Functions as thickener and water retaining agent for improved food texture
• Multifunctional Application: Used for cholesterol extraction and health property enhancement in dairy products
• Safety & Regulatory Compliance: Approved food additive with expanding application scope including processing aids and emulsifiers

• Flavor embedding and stabilization
• Reduction of acrylamide content
• Nutrient stability and solubilization
• Cholesterol-free product development
• Allergen avoidance solutions

Available shipping methods include air freight, express delivery (DHL, FedEx, UPS), and sea transport. Sample orders starting from 1kg are welcome.

Our products meet international standards including ISO, FDA, HALAL, KOSHER, and GMP certifications.