Dual-tank design with four baskets enables simultaneous processing of large ingredient volumes. Powered by LPG or natural gas for rapid heating, significantly reducing cooking time and improving meal-serving efficiency in commercial environments including fast-food restaurants, hotels, and catering establishments.

Digital control panel provides precise oil temperature adjustment from room temperature to 200°C. Ensures optimal frying conditions for consistent food quality, preventing over-frying or under-frying due to temperature fluctuations.

Constructed from stainless steel with smooth, non-stick surfaces. Modular design facilitates easy disassembly and cleaning, reducing maintenance time while maintaining equipment hygiene standards.

• LPG Gas: High calorific value and combustion efficiency for rapid oil heating, meeting demanding frying requirements.
• Natural Gas: Clean, environmentally friendly fuel option with stable thermal output and cost-effective operation.