Dried Raspberry Sweet Leaf Tea with 5-7% Sweetness Compounds, 300x Sucrose Sweetness for Natural Applications
Price:
Negotiable
MOQ:
1kg
Delivery Time:
within 7 days
Brand:
Genus
Product Description
Raspberry Sweet Leaf Tea Overview
Raspberry sweet leaf tea, derived from raspberry palm leaves of the rose family, contains natural sweeteners with sweetness levels 300 times that of sucrose. The dried tea contains 5%-7% sweet tea compounds and is rich in various beneficial components.
Key Applications and Benefits
- Maternal health support and childbirth preparation
- Natural breath freshening properties
- Immune system enhancement through nutritional content
- Cardiovascular and cerebrovascular health support
- Rich nutritional profile with multiple health benefits
Nutritional Composition
Mineral Content
Contains magnesium and manganese levels higher than green tea, with chromium content reaching 0.58mg/kg.
Amino Acid Profile
Features 17 amino acids including all 8 essential amino acids required by the human body. Total amino acid content reaches 13.89g/100g with 46.3% essential amino acid ratio.
Active Compounds
Rich in tea polyphenols and total flavonoids, providing comprehensive health support.
Product Specifications
| Product Name | Dried Raspberry Leaves |
|---|---|
| Item Number | Genus010 |
| Origin | Hubei Province, China |
| Applications | Direct drinking, tea bag preparation, smoking applications |
| Moisture Content | Less than 14% |
| Ash Content | Less than 10% |
| Tea Soup Color | Light green |
| Processing Method | Drying, cleaning, sifting and packing |
| Available Forms | Dried raspberry leaf whole, granule, cuts |
Industrial Applications
Widely used in beverage, food, healthcare, beauty, and pharmaceutical industries across European markets including Germany and Sweden as natural plant sweeteners.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Wuhan Genus Technology Co.,Ltd
Location
No.128 Nanhu Road
Contact Person
Mark Chan