Full automatic dough bakery toast loaf moulder bagel bread making machine

• The necessary equipment for making French bread (French bar). The conveyor belt uses imported materials, featuring simple structure, easy operation, and time-saving efficiency. Produces evenly organized dough and is easy to clean after use.
• Unique oil immersion design for low noise operation and reduced wear.
• Hard-smelted finale with non-stick surface that resists scratching.
• Fully exhausts air to maximize dough length, resulting in finished products with excellent organization and no air holes.
• High production capacity of approximately 3,000 dough pieces per hour for improved efficiency.
• 1.5 turns more than standard shaping machines, includes hopper safety protection.

• 13 years of developing and manufacturing experience with competitive pricing.
• Customization available for design, logo, voltage, plug, carton box, and other requirements.
• Small minimum order quantity.
• Safety packing and low freight costs with our own transportation company.
• Self-produced spare parts with professional 24-hour after-sales service team.