Product Description 

Copper Oxychloride WP has dual protective and therapeutic effects and is suitable for preventing and treating fungal and bacterial diseases in vegetables and fruit trees.

Mode of Action

Copper Oxychloride WP is an inorganic copper fungicid e that exerts a broad-spectrum bactericidal effect by releasing copper ions to destroy the cell membrane structure of pathogenic bacteria and interfere with their enzyme activity. It has both protective and systemic therapeutic functions, and can last for about 15 days .

Use

Copper Oxychloride  WP can prevent and control tomato leaf mold, cucumber downy mildew, citrus ulcer disease, and bacterial angular spot disease in gourds .

Copper Oxychloride WP is very stable in the air. Very low water absorption, not easy to clump.