The Mango Cake Production Line is engineered for creating premium desserts that combine the natural sweetness of mango with rich milk aromas. This fully automated system manages all production stages from ingredient mixing to final packaging, delivering consistent quality with exceptional efficiency.

This versatile production line is ideal for processing various pastry types including:

• Mango cake production
• Donkey-hide gelatin pastry processing
• Dates & walnut pastry manufacturing

• Precision slice cutting of various pastries
• Thorough mixing of dry and adhesive materials
• Complete forming, cooling, and cutting processes
• High-speed pillow packaging solutions

• Gas/Steam Planet-stirring-pot for gentle concentration
• Air-conditioned cooling tunnel for active temperature control
• Strip-cutting knives and servo-vertical-guillotine knife for precise cutting
• Fully automatic pillow packaging with transverse & longitudinal separating rollers
• Advanced PLC + touch screen + frequency conversion control system
• Adjustable sizing for different product specifications
• High-speed packaging with customizable bag dimensions