NaHCO3 Baking Soda 25kg Aqueous Sodium Bicarbonate Food Grade
Sodium Bicarbonate Food Grade use in food processing , cooking assistance, cleaning and deodorizing
Sodium Bicarbonate , its other name is baking soda , In food processing, sodium bicarbonate is one of the most widely used leavening agents, used in the production of biscuits, bread, etc. However, it leaves residual sodium carbonate after application. Excessive use can cause the alkalinity of food to be too high, resulting in a deterioration of flavor and a yellowish-brown color. It is a carbon dioxide generator in carbonated beverages. It can be compounded with alum to form alkaline baking powder, and it can also be compounded with soda ash to form civilian stone alkali. It can also be used as a butter preservative. It can be used as a color protector for fruits and vegetables in vegetable processing.
CERTIFICATE OF ANALYSIS
SODIUM BICARBONATE FOOD GRADE
|
Product Name: SODIUM BICARBONATE FOOD GRADE |
Lot No:4300D500820230111 |
||
|
Product Date: FEBRUARY,2026 |
Analysis Date: FEBRUARY,2026 |
||
|
The National Standard: GB1886.2-2015 |
EXPIRY DATE: FEBRUARY,2028 |
||
|
Item |
The National Standard |
Result |
|
|
The Total Alkalinity Content(NaHCO3),W/% |
99.0～100.5 |
100.3 |
|
|
Loss On Drying,W/%≤ |
0.20 |
0.16 |
|
|
PH Value(10g/l) Solution≤ |
8.5 |
8.4 |
|
|
Arsenic Content(mg/Kg)≤ |
1.0 |
<1.0 |
|
|
Heavy Metal Content(Pb)(mg/Kg)≤ |
5.0 |
<5.0 |
|
|
Ammonium Salt |
—— |
PASS |
|
|
Clearness |
—— |
PASS |
|
|
White degree≥ |
85.0 |
92.0 |
|
|
CL,w/%≤ |
0.40 |
0.26 |
|
Storage method: It should be stored in asealed and dry place to prevent moisture from causing caking or decomposition .
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.