New Products from Shaanxi Yongyuan

Product Name: Lonicera Japonica Extract, HoneySuchle Flowers Extract, HoneySuchle Flowers P. E., Chlorogenic Acid, Lonicera Extract Other Names: golden-and-silver honeysuckle, Japanese honeysuckle Botanical Source: Lonicera japonica Thunb. Part used: Flower Specification: Chlorogenic acid 3%-10%, 98% HPLC, 5:1TLC Appearance: Brown yellow or White powder CAS No: 327-97-9 Molecular formula: C16H18O9 Molecular weight: 354.31 Brand: Yongyuan Bio. Lonicera Japonica Description:

Product name: Banana Leaf Extract Latin name: Musa nana Lour. Part Used: Leaf Specification: 10:1 Test Method: TLC Appearance: Brown Yellow fine powder Banana Leaf Description: Musa is a species of banana native to Southeast Asia. The banana leaf is rich in soluble carbohydrates and a variety of microorganisms, especially, it is rich in protein, fiber, and can be used in many areas of production, including new feedstuff, organic fertilizer and so on. According to reports, the

Product name: Iceland Moss Extract Latin name: Cetraria islandica Part Used: Whole herb Specification: 10:1 Appearance: Brown yellow Fine Powder Test Method: TLC Description: The Iceland Moss has a high nutritional value, containing a variety of amino acids and minerals. It is a long history that Iceland Moss has been applied to traditional medicine in China. According to relevant records, there are about 200 species of Iceland Moss are used medicine. Its main chemical

Product name: Wild Yam Extract, Diosgenin Latin name: Dioscorea polystachya Part Used: Tuber Active Ingredient: Diosgenine Specification: Diosgenine 6% 16% HPLC; 10:1TLC Appearance: White fine powder Brand: Yongyuan Bio. Wild Yam Description: Modern scientific research has proved that Dioscorea tuber is rich in nutrients. It contains carbohydrates, fat, protein, vitamins and trace elements, dozens of amino acids, saponins, polysaccharides, flavonoids, allantoin, and other

Product name: Herba Elsholtziae Extract, Herba Moslae Extract, Mosla Herb Extract, Mosla chinensis Extract Latin name: Mosla chinensis Maxim, Mosla chinensis Part Used: Aerial part Specification: 10:1 Appearance: Yellow Brown powder Test Method: TLC Description: Mosla, native to eastern Asia, the Himalaya, and southeastern Asia, a genus of plants in the Lamiaceae. It used in Chinese medicine for swelling, heatstroke and so on. The study found that Mosla may have effects on

Product name: Pomegranate Hull P.E, Ellagic Acid, Pomegranate Extract Botanical source: Punica granatum L. Part Used: Hull Specification: Ellagic Acid 40%; Polyphenols 40%60% Appearance: Gray /Brown powder Test Method: HPLC/UV Ellagic Acid CAS NO: 476-66-4 Molecular Formula: C14H6O8 Molecular Mass: 302.19 Brand: Yongyuan Bio. Ellagic Acid Description: Ellagic acid, the tannin compound, is widely used in anti-aging and whitening cosmetics as a natural free radical scavenger

Product name: Laminaria P.E. Kombu Extract, Kombu(Kelp) Powder, Kelp Extract, Kelp Algae P.E.,Laminaria Japonica Extract Botanical source: Laminaria japonica Arsch. Part Used: Leaf Specification: 10:1 Appearance: Brown Yellow fine powder Test Method: TLC Kelp Description: Kelp, edible algae, is known as “King of iodine”. Kelp contains a variety of nutrients. It is rich in minerals and low in calories. In Japan, kelp has been used as raw materials for health food production

Product Name: Ashwagandha Extract, Withania somnifera P. E. Other Name: winter cherry, padalsingh, Indian ginseng, poison gooseberry, Latin Name: Withania Somnifera L. Part Used: Root Specification: 4:1,10:1 Appearance: Brown Yellow fine powder Test Method: TLC Ashwagandha Extract Description: Ashwagandha contains alkaloids, steroidal lactone, iron and Ashwaganda lactone. It is also generally accepted with significant antioxidant capacity and immunity enhancement activity.

Product Name: Seaweed Extract, Ascophyllum Nodosum Extract Latin Name: Ascophyllum Nodosum, Laminaria japonica Aresch Part Used: Whole herb Specification: 10:1 Appearance: Brown Yellow fine powder Test Method: TLC Seaweed and extract Description: Seaweed is rich in carbohydrates, nitrogenous compounds, pigments, esters, phenols, and vitamin, etc. It is widely used in food, feed, medicine and so on, and more and more applied to pesticide, fertilizer, plant growth regulator.

Product Name: Xanthium Strumarium Extract, Cocklebur Extract, Xanthium Sibiricum Extract, Siberian Cocklebur Extract, Xanthium Glabratum Extract Other Name: rough cocklebur, clotbur, common cocklebur, large cocklebur, woolgarie bur Latin Name: Xanthium sibiricum Patr. Part Used: Fruit Specification: 10:1 Appearance: Brown Yellow fine powder Test Method: TLC Cocklebur and extract Description: The reported main components of cocklebur are volatile oil, fatty acids, phenolic

Product name: Dill Seed Extract Latin name: Anethum graveolens L. Part Used: Seeds Specification: 10:1 Appearance: Brown Yellow fine powder Test Method: TLC Dill Description: Dill is the only species in the genus Anethum. Dill is of high food value and medicinal value. It has been widely used in the fields of food and medicine as additives. The fruit contains Carvone, Dillapiole, Limonene and r-Sitosterol, and is used to tonify spleen, whet the appetite, and diuresis. As a

Product name: Bean Sprout Extract, Soya Sprout Powder, Green Bean Sprout Extract, Mung Bean Extract Latin name: Vigna radiata (Linn.) Wilczek, Glycine max Part Used: Whole Bean Sprout Specification: 10:1 Appearance: Yellow Brown fine powder Test Method: TLC Bean Sprout Description: Bean sprouts are made from sprouting beans. Bean sprouts will produce many Nutrients beneficial to the human body in the process of germination, and parts of the protein break down into free amino

Product Name: Jasmine Extract, Jasmine Flower Extract, Jasmine Tea Extract Latin name: Jasminum sambac (Linn.) Part Used: Flower Specification: 4:1,10:1 Appearance: Brown Yellow fine powder Test Method: TLC Brand: Yongyuan Bio. Jasmine Description: Jasmine is a traditional Chinese medicine, the main chemical components are volatile oils, fats, glycosides, terpenoids, lignans, and alkaloids. The main activity is related to anti-inflammation, antibacterial, and sedative. In

Product name: Black Ant P.E. Botanical source: Polyrhachis vicina Roger Part Used: Dried body Specification: 5:1 TLC Appearance: Brown fine powder, Characteristic Odor. Brand: Yongyuan Bio. Polyrhachis vicina Description: Polyrhachis vicina is approved by the Ministry of health as a medicinal and edible ant, which contains 70 kinds of nutritional ingredients including 42-67% protein, 28 amino acids (including 8 kinds of essential amino acids), and vitamin A, B1, B2, B12, C, D

Product name: Cynanchi Wilfordii Radix Root Extract, Cynanchum bungei Extract, Cynanchum auriculatum Extract Botanical source: Cynanchum wilfordii, Cynanchum bungei, Cynanchum auriculatum Part Used: Root Specification: 10:1 Appearance: Brown yellow powder Test Method: TLC Brand: Yongyuan Bio. Cynanchum bungei Description: Cynanchum has an important medical and healthcare value. It not only contains crude protein, crude fat, free sugar and starch but also contains a variety of

Product Name: Grifola Frondosus extract, Maitake Extract, Maitake Mushroom Extract Botanical Source: Grifola frondosa. Part used: Fruiting body Specification: 10%-30%polysaccharides Synonym(s): Beta-glucan Test Method: UV Pharmacology Action: Maitake is a relative newcomer that is the subject of promising research in Japan and the United States. Protein-bound polysaccharides are the active compounds. Scientific research in Japan has demonstrated that Maitake (Grifola frondosa

Product Name: Ginkgo Biloba Extract (water soluble) Botanical Source: Ginkgo Biloba L. Part Used: Leaf Specification: Flavonoids, express as flavone glycosides24% Total Ginkgolides:6% Ginkgolic Acid: MAX 10 PPM Test Method: HPLC Appearance: Bright yellow-brown fine powder Function: Ginkgo’s most powerful effect is on the circulating system. Ginkgo flavonoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood

Product Name: Yeast β-glucan Active Ingredient:β-1,3-/1,6－glucan Sources: Saccharomyces cerevisiae Molecular Formula: (C6H12O6)n, n is 125-25000 Molecular Weight: 2w- 400w dalton Appearance: Light yellow or yellow-brown powder Function: Yeast β-glucan was approved as the new resource food on May 20th, 2010. 1.To improve the body's ability to fight infection of viruses and bacteria. 2.Effectively adjust the micro-ecology of body digestive, to promote the multiplication of