Dehydrated Garlic Powder

2014 garlic granule powder flakes for wholesale New Crop Dehydrated Garlic Flakes/powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13

New Spice Dehydrated Garlic Powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: No added 13. Packing:

New Spice Dehydrated Garlic Powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: No added 13. Packing:

Dried Garlic powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: No added 13. Packing: Inner package: