Wafer Cup Machine Boosts Ice Cream Cone Production

Discover how the SWH-60 semi-automatic wafer cup machine transforms ice cream cone production. In this video, we demonstrate the machine's operation from batter injection to final product demoulding, showcasing its high capacity of 1800–2000 cones per hour, precision temperature control, and customizable mold options. Learn why this solution is ideal for small-to-medium businesses seeking efficiency and consistency without full automation costs.