Microwave Equipment Application

The powder drying sterilization equipment is a new powder drying and sterilizing machine that specially used for drying fine powder materials. It can be used for drying and sterilization processing of pearl powder, protein powder, flower powder, soy milk powder, lotus root starch, flour, chili powder, starch, powder and other powder products. In the processing of various types of powdered foods, due to the manufacturing standards and process technology, the microbial index

Expansion is a process from one phase to another. The basic principle of expansion process generally refers to the external heating and pressure to expand the structure of the material and change some of its physical and chemical properties, the use of high temperature and high pressure to vaporize the internal moisture sharply, forming a loose and crisp porous structure, thus changing the characteristics of food raw materials. Puffing is also a cooking technology that can

Puffed food is a new type of food. When it comes to expanded food, it mainly refers to breaking corn, rice or other grain raw materials into particles of a certain size, then expanding various shapes of food through the puffing machine, and finally seasoning it. This is puffed food. Advantages of twin-screw snack processing machinery: 1.The snack processing equipment produced by leader microwave equipment company can be adapted to the processing of raw materials with high

As a new food processing technology, extrusion technology has developed rapidly in foreign countries. Ward of the United States applied for a patent on food puffing technology as early as 1856, and it was not until the late 1930s that it was first applied to the production of cereal convenience foods. In the process of grain, oil and food processing, extrusion technology, as one of the high and new technologies in modern food engineering, has been paid more and more attention

Puffed food has the characteristics of diversified products, large preservation rate of nutritional components, easy storage, wide applicability of raw materials, high utilization rate and no pollution. Expansion technology is divided into extrusion technology, microwave expansion technology, frying expansion technology, airflow expansion technology, baking expansion technology. The twin-screw extruder produced by leader microwave equipment company makes full use of the raw

Double-screw food extrusion machine is one of the latest food processing machines in recent years. Compared with the traditional single-screw food extrusion machine, the most significant feature of double-screw leisure food processing line is that it can process food with high water content and high viscosity. In a short period of time, the twin-screw leisure food processing line completes the process of transportation, compression, crushing, mixing, dehydration or deoiling,

ith the continuous enhancement of people’s awareness of health and health care, the demand for nutrition is also constantly emerging. The snack extrusion machine produced by Leader microwave equipment company can deeply process grain, beans, potatoes and other agricultural products, and add plant composite powder needed by human beings to ordinary starch raw materials. On the one hand, it can greatly increase the content of nutrients in food, at the same time, it can also

Extrusion technology is one of the new technologies in modern food engineering.In recent years, puffed snack foods processed by extruding and puffing grain have been widely recognized by people. Grain occupies a large proportion in the dietary structure of Chinese residents, which contains rich nutrients and can meet most of the physiological needs of the human body.Using extruding technology to produce grain snacks has the advantages of high production efficiency, low

In that process of the present food and oil food, the extrusion and puffing technology is one of the high and new technology of modern food engineering, and more and more attention has been paid to the food enterprises, the snack making machine, The twin-screw puffed wheaten food is especially popular with the food processing enterprises which are the main raw materials of cereals and potatoes. Introduction to the characteristics of Snack Making Machine In the traditional

In order to enrich the variety of small food products and meet the needs of customers.Leader microwave equipment company’s puffing food machine equipment has applied the advanced twin-screw puffing and extrusion technology.By simply changing molds and changing processing techniques, many different styles and flavors of snacks can be produced, simplifying the production process. The production line equipment occupies a small area, equipped with flexibility, easy to operate,

Corn Puffing Food Machine Coarse grain food is exquisite processed by corn puffing food machine.Compared with the traditional process, the production capacity, quality and adaptability of raw materials have been greatly improved,fortified with nutrients such as vitamins and minerals.It is popular because it saves time and energy also has rich nutritional value. Corn Puffing Food Machine Corn bulking machine has the characteristics of optional model multiple, facilities

The advantages of food puffing machine: 1.Grain puffing machine has the advantages of novel design, compact structure, easy operation and convenient maintenance. 2.The transmission system of puffing food equipment is stable, safe and reliable, durable and low failure rate. 3.The key components of automatic food puffing machine are made of special alloy materials after heat treatment,long period of use life, low production cost. 4.Extruder screw design has strong self-cleaning

The twin screw puffed food snack equipment is suitable for the puffing and molding of food, such as oat cake,snowflake crisp, grain cake, caramel treats, crunchy rice candy, egg crisp, peanut sugar, melon seed crisp, peanut cake, Kimasu , sesame cake and so on. Extrusion molding technology can be used to process all kinds of puffed food, ready-to-eat grain food, fast food, dairy products and other foods.And by simply changing the mold, the shape of the product can be changed

The extrusion and puffing technology has been developed rapidly and widely in the food field. The food is extruded and processed by the leisure food making machine, and the material characteristics of the food are obviously changed, and the macromolecular substances contained in the food such as protein, starch, cellulose and the like are cut into small molecular substances under the action of high temperature, high pressure and strong shearing force, so that the taste of the

The puffed food is crunchy, digestible, fragrant and easy to carry and it is consumers ideal casual snacks that also a popular consumption of small food . Snack Puffing Machine Leader microwave equipment company’s snack puffing machine.Using advanced extruding technology, two kinds of products with different texture and flavor are extruded together on the twin-screw machine to produce various kinds of extruding sandwich foods such as wheat fragrant chicken pieces, sandwich

Pure natural latex pillow, made from the rubber tree sap, and have the natural effect of anti-mite and anti-bacteria. Latex pillows have thousands of honeycomb pores, can discharge the waste heat and moisture of our body,Keeping the air inside your pillow fresh and healthy.Using it to be able to experience its relaxed and comfortable feeling more deeply in summer.so, what is the key that latex pillow makes? Raw rubber becomes soft when heated, hard and brittle when cold,

Oats contains linoleic acid, have the effect of the inhibition of cholesterol.A related study in the United States confirmed that eating 60 grams of oats every morning, cholesterol is reduced by 3% on average, every morning to drink a bowl of oatmeal, heart disease mortality can be reduced by 6% and a variety of enzymes in oats has strong vitality, can effectively delay cell senescence.Not only oats, soybeans, mung beans, corn and other grains are good for your health,it may

Microwave sterilization is a mechanical technology that mainly used for the drying and sterilization of medicines, nutritional supplements, food products, agricultural products, beef jerky, instant noodles, fast food, rice noodles in powder, granules, flakes and other state, the roasting, puffing, sterilization, peeling of almonds, peanuts, red dates, walnuts, chestnut, and the anti-mildew, sterilization,fresh-preservation of pickles,pot-stewed fowl, all kinds of meat small

Hot pot is a delicious dish for all ages, has long history.Hotpot is generally Shared by several people, and develops the Oriental tradition of sharing to the perfection. This hot and intimate dining atmosphere seems to be the biggest charm of hot pot.. The hotpot seasoning is the soul of this delicious dish.Microwave hot pot seasoning preservation equipment for your safe and assured food experience escort. Characteristics and advantages of hot pot seasoning sterilizer: 1

The fast pace of life brings us a large area of emotional vacancy.While mommy is away, lonely star lovers of the future will have to fall in love with their pets.They do not nag, they do not envy, they rely on and love, but they must enjoy the highest standard of food feast. Microwave roasting and curing equipment for pet food is a milestone in pet food processing.Microwave technology will bring the most delicious and healthy food to our little ones. The advantages of