Henan Wheat Import And Export Company Limited
                                                                                                           
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21 Years
Since 2005
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Vital Wheat Gluten

China Water Insoluble Vital Wheat Gluten 2 Years Shelf Life HACCP / KOSHER Approval for sale

Water Insoluble Vital Wheat Gluten 2 Years Shelf Life HACCP / KOSHER Approval

Price: Negotiation
MOQ: 22 TON
Delivery Time: Negotiable

Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product Overviews This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital Wheat Gluten is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry including bakery products; breads, batters, coatings

China Low Carb Pizza Crust Vital Wheat Gluten Slightly Yellowish Color Easy To Storage for sale

Low Carb Pizza Crust Vital Wheat Gluten Slightly Yellowish Color Easy To Storage

Price: Negotiation
MOQ: 22 TON
Delivery Time: Negotiable

Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product imformation: Vital Wheat Gluten powder This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Product Description 1. Product Name: Wheat gluten 2. CAS NO: 8002-80-0 3. Protein content: 82%min 4. Appearance: light yellow powder

China Natural Wheat Smell Dried Vital Wheat Gluten Powder In 25 KG Bags for sale

Natural Wheat Smell Dried Vital Wheat Gluten Powder In 25 KG Bags

Price: Negotiation
MOQ: 22 TON
Delivery Time: Negotiable

Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product imformation: Vital Wheat Gluten powder This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a

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