Commercial Cooking Equipment

Professional 80L and 60L commercial boiling kettles and tilting bratt pans with 12KW electric power and 380V operation. Features SUS 304 stainless steel construction, piezoelectric ignition, non-stick surface, and 0-300°C temperature range. Ideal for institutional kitchens, schools, and large-scale catering operations.

Self-propelled commercial undercounter dishwasher and glass washer featuring stainless steel construction, multiple heating options, and adjustable speed settings. Delivers 20-260 baskets per hour capacity with 60% labor savings. Ideal for hotels, restaurants, and institutional kitchens with 1-year warranty and flexible payment options.

Commercial-grade stainless steel four burner gas stove featuring 11.8kW power output, dual fuel compatibility (LPG/NG), and energy-efficient operation. Complete with smooth surface design for easy cleaning, professional-grade construction, and available in multiple configurations for commercial kitchen applications.

Professional 700/900 series commercial cooking equipment featuring 4-burner gas range with electric oven. Includes 11.8kW burner power, 4.8kW oven power, and dual LPG/NG gas compatibility. Heavy-duty construction with standardized dimensions for commercial kitchen integration. Complete line includes fryers, griddles, pasta cookers, and soup kettles.