Food Production Line Equipment

Fully automated biscuit production line featuring PLC touch screen control, producing 3500kg per 24 hours with 3kW power consumption. Includes automatic temperature control, gas detection, and 60-piece mold set. Based on Japanese technology for consistent quality and low energy consumption. Suitable for biscuits, pancakes, crumpets, and pastries.

Commercial tunnel oven food production line with 0-350℃ temperature range and 3N-380V power. Features stainless steel construction, PLC automation control, energy-efficient operation, and customizable sizing. Ideal for continuous baking of biscuits, bread, cakes, and toast with high capacity and labor-saving design. Includes comprehensive after-sales support and installation services.

Professional 32-tray rotary convection oven for industrial food production. Features 1800×2000×2250mm dimensions, 36kW electric power option, steam function, and stainless steel construction. Ideal for baking bread, cakes, cookies, and pastries with even heat distribution and energy-efficient operation. Includes one-year warranty and technical support.

HJB Series horizontal dough mixer with 15-150kg capacity range, featuring stainless steel construction, belt-gear transmission, and dual-speed operation. Ideal for commercial bakeries, restaurants, and food production facilities requiring efficient dough mixing with low noise and energy consumption. Includes 1-year warranty and multiple shipping options.

Professional commercial espresso machine with 3750W power and 16L brass boiler. Features automatic programmable dosing, stainless steel construction, dual steam outlets for milk foaming, and precise temperature control for optimal extraction. Ideal for food production lines and commercial coffee service operations with consistent performance and durable design.

Professional double speed spiral dough mixer with 20L, 30L, and 40L capacity options. Features dual-speed operation (220/120 rpm), CE certification, overload protection, and stainless steel construction. Ideal for bakeries, hotels, and restaurants requiring efficient dough preparation with 8-16kg batch capacities.

Professional automatic egg roll production line equipment featuring PLC programming, multichannel servo linkage, and laser photoelectric sensing. Available in multiple models with daily outputs from 125-700 kg. Constructed with food-grade stainless steel and aluminum alloy for hygienic operation. Includes 1-year warranty and flexible shipping options.

Professional stainless steel automatic egg roll production line with electric heating technology. Features continuous operation, PID temperature control, and daily output of 125-700 kg. Energy-efficient design with 1-year warranty and multiple model options for commercial food manufacturing operations.

Industrial-grade automatic egg roll production line featuring stainless steel construction, electric heating system, and precision PID temperature control. Available in three models with daily outputs from 125-700 kg, designed for continuous operation and food safety compliance. Energy-efficient design with simple control panel operation for reliable high-volume production.

Automatic stainless steel egg roll machine with daily output of 125-700kg. Features 220/380V electric operation, 35L hopper capacity, and automated production for consistent quality. Ideal for small to medium commercial bakeries with 1-year warranty and multiple shipping options available.