Commercial Baking Oven
Commercial Electric Convection Oven with Steam Function - 30-400℃ Temperature Range, 10 Pan Capacity
Professional stainless steel commercial baking oven featuring microcomputer control, adjustable steam function, and 10-pan capacity. Ideal for bread, cakes, pizza, and pastry production in hotels, restaurants, and food shops. Offers energy-efficient operation with instant warming and automatic air circulation for consistent baking results.
SSD Series Commercial Dough Mixer 25-75kg Capacity 380V Double Action Baking Equipment
Professional SSD Series Double Acting Mixer with 25-75kg capacity and 380V power. Features microcomputer control, dual-speed operation, CE certification, and safety features including overload protection. Ideal for bakeries, hotels, and restaurants with efficient gearbox driving and simultaneous bowl/hook rotation for superior dough mixing performance.
4.5KW Commercial Baking Oven with Steam Injection | Manual Control Panel | 30-300℃ Temperature Range | 460×370×350mm Chamber
Professional 4.5KW commercial baking oven featuring manual steam injection and convection heating. Offers 30-300℃ temperature range, independent timer controls, safety sensors, and heat-resistant glass door. Available in multiple models with 220-240V operation and various chamber sizes for commercial bakery applications.
Commercial 2-Deck 4-Pan Electric Bread Oven 380V 13.2kW with 400℃ Temperature Range and Customizable Baking Options
Professional 2-deck electric bread oven featuring #201 stainless steel front panel and powder-coated iron construction. Offers 2-6 tray capacity, temperature range up to 400℃, and optional steam functions. Available in multiple voltage configurations with English control panel and customizable dimensions for commercial bakery applications.
Electric Commercial Baking Oven 4.4kW 300°C Capacity with Stainless Steel Front and Customizable Options
Professional electric commercial baking oven featuring 4.4kW power, 300°C temperature range, and #201 stainless steel construction. Includes glass door monitoring, optional steam function, and customizable configurations. Manufactured with advanced CNC technology for superior performance in pizza, bread, and pastry baking applications.