Commercial Meat Processing Equipment

Heavy-duty 900W motor processes large batches quickly. Made of 202 stainless steel with CE certification for hygiene and safety. Compact 460x240x450mm size fits commercial kitchens. Ideal for hotels, restaurants, and canteens.

Powerful 900W motor for efficient grinding of beef, pork, and chicken. Made of durable 202 stainless steel with CE certification. Compatible with 110V-240V power. Ideal for hotels, restaurants, and canteens. Custom options available.

This 900W electric meat grinder features a durable 202 stainless steel body and CE certification for safety. Compact at 460x240x450mm, it efficiently processes beef, pork, and poultry for commercial kitchens. Ideal for high-volume use in hotels, restaurants, and canteens.

Powerful 900W motor grinds beef, pork, and chicken efficiently. Made of durable 202 stainless steel with CE certification. Strictly hygienic and safe for hotels, restaurants, and canteens. Voltage 110V-240V for global use.

Powered by a 900W motor, this 202 stainless steel meat grinder handles large volumes of beef, pork, and poultry. CE certified, compact design (460x240x450mm), and suitable for hotels, restaurants, and canteens. Reliable performance for global use.

Electric meat grinder/mincer with 202 stainless steel body, 900W motor, and 150kg/h capacity. Compact 460x240x450mm design. CE certified for hygienic safety. Ideal for hotels, restaurants, and canteens. Durable, easy to clean, and built for big batch processing.

This 900W commercial meat grinder mincer is built for high-volume hotel and restaurant kitchens. Made of durable 202 stainless steel, it ensures hygiene and safety with CE certification. The adjustable voltage (110V-240V) allows global use. Compact dimensions (460x240x450mm) save space while delivering powerful grinding performance.

This 900W meat grinder features durable 202 stainless steel construction and CE certification. Compact 460x240x450mm design fits commercial kitchens. Versatile for grinding, chopping, and slicing meat, poultry, and fish. Easy to clean and operate.

Glead GL electric sausage stuffer with 30L capacity and 40W motor. Full 202 stainless steel structure ensures durability and hygiene. CE certified, easy refill, and ideal for high-volume sausage and jerky production. Custom sizes from 2L to 30L available.

Made from durable 202 stainless steel, this commercial sausage stuffer offers capacities from 2L to 30L. Features manual and electric operation, vertical and horizontal use, and CE certification. Ideal for restaurants, canteens, and meat processing plants.

Full 202 stainless steel structure ensures easy cleaning and hygiene. Electric 40W motor, 110V-240V voltage, and 2L-30L capacity options. CE certified, ideal for restaurants, hotels, and butcher shops. Durable, efficient, and customizable for high-volume meat processing.

This 40W electric sausage stuffer features a full stainless steel structure for durability and hygiene. With capacities from 2L to 30L, it offers easy refilling and precise control for commercial kitchens, butcher shops, and canteens. CE certified.

Full 202 stainless steel structure for durability and hygiene. Electric 40W motor with 2-30L capacity options. CE certified, easy to clean and refill. Ideal for high-volume meat processing in restaurants, canteens, and hotels.

Made of durable 202 stainless steel with a full stainless steel structure for hygiene and easy refilling. Available in 2L to 30L capacities, manual or electric, and operates on 110V-240V. CE certified, ideal for home, canteen, restaurant, and hotel use.

This electric sausage stuffer features a durable 202 stainless steel structure and a powerful 40W motor. Available in 2L to 30L capacities, it offers easy refilling and hygiene. CE certified, it is ideal for commercial kitchens, butcher shops, and meat processing plants.

Full stainless steel sausage stuffer with capacities from 2L to 30L. Electric operation, 110V-240V voltage range, and easy hygienic refilling. CE certified, durable, and ideal for restaurants, butcher shops, and meat processing plants.

This electric sausage stuffer features a durable 202 stainless steel structure with capacities from 2L to 30L. Powered by 40W, it operates on 110V-240V, ensuring energy efficiency. CE certified, it is ideal for restaurants, hotels, and industrial kitchens, offering easy cleaning and consistent results.

CE-certified electric sausage stuffer with full stainless steel structure. Features 40W motor, 110-240V compatibility, and easy refill. Ideal for home, canteen, restaurant, and hotel use. Available in 2L-30L capacities. Durable, efficient, and easy to clean.

Industrial-grade meat processing machine featuring 250mm blade diameter, 30-400mm cutting thickness range, and 220V electric power. Built with 3mm steel construction for durability, this equipment offers precision slicing from 0-17mm and is ideal for commercial butcher shops and food processing facilities requiring high-efficiency performance.

Industrial-grade meat processing equipment featuring durable 3mm construction, 220V electric power, and adjustable slicing from 0-17mm thickness. With multiple bowl sizes (200mm, 260mm, 320mm) and compact 470×800×850mm dimensions, this machine delivers high-efficiency performance for meat plants, supermarkets, and restaurants.