Vacuum Freeze Dryer

Industrial Lyophilizers Lyophilization Machine Vacuum Food Freeze Dryer industrial freeze dryers application The application of industrial freeze dryers in the food industry is extensive and crucial. These advanced machines play a significant role in preserving the quality, flavor, and nutritional value of various food products. Here are some key applications of industrial freeze dryers in the food industry. industrial freeze dryer parameter Effective trays square 10.01㎡

Commercial Industrial Large Lyophilizer Vacuum Freeze Drying Machine For Food Vegetable industrial freeze dryer parameter Effective trays square 10.01㎡ Condenser capacity kg/batch 100kg/batch Equipment dimensions Circular chamber,3800*1400*2000mm(L*W*H) Trays dimension 1300*550*30mm(according to the shelf,can be design and change) Nr Trays 14pcs(if dimension change,it will change) Installed Power KW 22.25KW,but will not running all machines all the time Power Voltage 380V

Freeze Dryer Introduction Vacuum freeze drying is the removal of water or other solvents from the frozen samples. During the whole drying process, the sample is in liquid state and the temperature is generally lower than -10. The purpose of vacuum freeze drying is to restore the original characteristics of the sample after rehydration. Because the drying process is carried out at low temperature, it can be used for some materials such as proteins, which are easy to be

Freeze Dryer Features (1) The machine adopts Tecumseh or Secop, rapid cooling (2) LCD control system, easy to operation, and powerful function (3) The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed. (4) The vacuum pump is connected by international standard KF quick connector. (5) Stable performance, easy operation and low noise. Freeze Dryer Application HFD-4 vacuum freeze dryer is a kind of freeze-drying

Pharmaceutical Herbs Vacuum Freeze Dryer Medium Food Dehydrator With Vacuum Pump Machine Freeze Dryer Parameter Model LPIA-01 LPIA-04 LPIA-06 Freeze-drying Area 0.1㎡ 0.4㎡ 0.6㎡ Freeze-drying Temperature -40℃ Ultimate Vacuum 15Pa Work Efficiency(kg/batch) 1～2 4～6 6～8 Shelf space(mm) 45 45 50 Power Supply 110v/220v 50hz/60hz Power(W) 750W 1100W 2300W Tray Quantity 4 4 4 Tray Dimension(mm) 140X278mm 200x245mm 330x440mm Water Capture(kg/24hours) 2kg/24hours 4kg/24hours 6kg/24hours

Household 6kg 8kg Fruit Food Mini Vacuum Dried Household Freeze Dryer Lyophilizer Freeze Dryer Parameter Model LPIA-04 Freeze-drying Area 0.4㎡ Freeze-drying Temperature -40℃ Ultimate Vacuum 15Pa Work Efficiency(kg/batch) 4～6 Shelf space(mm) 45 Power Supply 110v/220v 50hz/60hz Power(W) 1100W Tray Quantity 4 Tray Dimension(mm) 200x245mm Water Capture(kg/24hours) 4kg/24hours Weight(kg) 160 Packing Dimension(mm) 800x700x1230 Freeze-drying Principle Freeze-drying is a physical

Home Vacuum Freeze Drying Dryer Machine Lyophilizer For Vegetable Fruit Meat Pet Food Freeze Dryer Parameter Model LPIA-01 LPIA-04 LPIA-06 Freeze-drying Area 0.1㎡ 0.4㎡ 0.6㎡ Freeze-drying Temperature -40℃ Ultimate Vacuum 15Pa Work Efficiency(kg/batch) 1～2 4～6 6～8 Shelf space(mm) 45 45 50 Power Supply 110v/220v 50hz/60hz Power(W) 750W 1100W 2300W Tray Quantity 4 4 4 Tray Dimension(mm) 140X278mm 200x245mm 330x440mm Water Capture(kg/24hours) 2kg/24hours 4kg/24hours 6kg/24hours

Household Small Freeze Dryer Lyophilizer For Vegetable Fruit Meat Pet Food Freeze-drying Principle Freeze-drying is a physical drying method in which the water in the material is directly converted into ice at extremely low temperature, thus drying. The main process of freeze-drying is to directly convert the high-temperature water molecules into low-temperature ice molecules, that is, directly convert the water molecules into gaseous state, thus avoiding the transformation